Original Gravity:
1.098
Final Gravity:
1.028
ABV (standard):
9.09%
IBU (tinseth):
67.41
SRM (morey):
20.83
Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
| 13.5 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 76.5% |
| 0.83 lb | United Kingdom - Brown | 32 | 65 | 4.7% |
| 1.1 lb | United Kingdom - Munich | 37 | 6 | 6.2% |
| 0.28 lb | United Kingdom - Chocolate | 34 | 425 | 1.6% |
| 0.28 lb | United Kingdom - Crystal 60L | 34 | 60 | 1.6% |
| 1.65 lb | Honey - (late addition) | 42 | 2 | 9.4% |
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
| 1.25 oz | Columbus | Pellet | 15 | Boil | 60 min | 58.95 |
| 0.25 oz | East Kent Goldings | Pellet | 5 | Boil | 30 min | 3.02 |
| 0.5 oz | Fuggles | Pellet | 4.5 | Boil | 30 min | 5.44 |
| 0.75 oz | East Kent Goldings | Pellet | 5 | Aroma | 0 min | |
| 0.5 oz | Fuggles | Pellet | 4.5 | Aroma | 0 min | |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
| 20 qt | Medium Body | Infusion | 154 F | 90 min |
| 13.6 qt | | Sparge | 168 F | 30 min |
| Starting Mash Thickness: 1.2 qt/lb |
Yeast
| Wyeast - Scottish Ale 1728 |
| Attenuation (avg): |
71% |
Flocculation: |
High |
| Optimum Temp: |
55 - 75 °F |
Starter: |
Yes |
| Fermentation Temp: |
68 °F
|
Pitch Rate: |
0.5 (M cells / ml / ° P)
|
|
Target Water Profile: San Francisco
|
Ca+2
|
Mg+2
|
Na+
|
Cl-
|
SO4-2
|
HCO3-
|
| 13 |
5 |
14 |
9 |
14 |
38 |
| SF water profile |
Generated by Brewer's Friend - http://www.brewersfriend.com/
Date: 2016-07-21 20:16 UTC
Recipe Last Updated: 2016-06-13 16:18 UTC